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Sanitation
Cleaning is at least 50% of your job as a winemaker. Things have to be clean first; sanitary is second. Here's the equipment that makes both faster and safer.
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Clean it · BarrelsBarrel Cleaning & Barrel Protect
Three steps to healthy barrels: clean it, sanitize it, then refill it or treat it. Barrel washing heads, steam, ozone and chemical options, and EBX Barrel Protect to keep empty barrels safe between fills without sulfur wicks.
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Clean it · PressurePressure Washers
The second most important piece of winery equipment. The AaquaTools HotCart for instant hot water up to 180 °F, and the KEW Poseidon 7 and Neptune 7, the choice of the North American wine industry.
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Clean it · TanksTank Cleaning
High flow and low pressure with your pump and a spray ball to sanitize, or high pressure and low flow with a rotary jet head to clean without risky tank entry.
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Clean it · SteamSteam Generators
No flammable fuels, no toxic exhaust, no added chemicals. Electric AaquaSteam generators sized for your application at 20 or 30 kW.
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Clean it · OzoneOzone in the Winery
Made in the USA by Carlsen & Associates. Ozone in water makes chlorine bleach look like Kool-Aid, and it has to be used safely. We'll help you design the procedure.
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Clean it · Hot waterTankless Water Heaters
Save energy, water and space, and clean better with endless on-demand hot water. Link up to six units for big demand.
Winery Cleaning: Ideas and Questions to Ask
A PowerPoint to help you think through your sanitation program and the equipment behind it.