Spark Stopper
The Spark stopper is recognized worldwide as the closure for the most prestigious Champagnes and sparkling wines. Think of the premium Champagne you'd reach for: chances are, it's sealed with an Amorim cork. State-of-the-art research makes it the sparkling closure with the highest mechanical, chemical and sensory performance. We've watched a batch tested for pressure tolerance up to 150 PSI. Now that's a closure.
The two sandwiched disks of natural cork at the base are treated, sorted and graded for the finest sparkling wines in the world. The body is molded from treated, closure-grade cork particles chosen for size and density and bonded with food-grade polymer. It withstands pressures beyond what your bottle can handle by a factor of two. Beauty doesn't compromise strength here.
Rarely do you get what the top names on the planet use, at a price within reach.
Spark Top One
If you're confident your bubbles will be released and see a less patient smile soon, this is your sparkling closure. With a single-disc base, it leaves the factory a little sooner, faster and lighter, and Amorim passes the savings on to you.
Technically Speaking
| Length | L ± 0.5 mm |
|---|---|
| Diameter | D ± 3 mm |
| Ovalization | ≤ 0.3 mm |
| Moisture | 4–9% |
| Average weight | X ± 1 g |
| Specific weight | 230–290 kg/m³ |
| Disk thickness | 1st ≥ 4.5 mm · 2nd ≥ 5.5 mm |
| Torsion moment / angle | ≥ 35 daN·cm · ≥ 35° |
| Dust content | ≤ 2 mg per stopper |