Springfield, Missouri · Serving the Midwest, Eastern and Western United States

Home › Blog › Page 17

What’s New at ENOTOOLS

News, straight talk and the occasional rant from Joe Lutomske, since 2009.

I <HEART> T. S. A.

Headed out this AM for some time with an old friend, face time with Pedro at Amorim Cork America, and judging in the IEWC.

Soon, I'll be holding up my pants and wondering again if Athlete's Foot works through socks?

Consulting

http://www.wineryaid.com/

Consulting http://www.wineryaid.com/

HARVEST IS COMING!!!!!!

Harvest is only a half a year away!

Lets start talking about improving your grape handling situation now. Are you brand new or huge? It doesn't matter. Let's put our heads together on making that one change that could improve the quality of your wine while decreasing labor expense (read: you go home earlier during harvest and look like a star!).

Wine Industry News

Amorim Cork America Grand Opening for new Napa production facility today at 1:30pm.

Wed, Jan 23, 2013

The phone calls and emails are coming in. New pricing is in effect. Lets talk about improving your process equipment for 2013 now!

Need Down Time?

If you like to play as hard as you work, Captain Kevin and his crew are sure to put you to work CATCHING; Not "fishing".
www.floridakeysreeladventures.com
Need Down Time?

Save the Date

Save the Date
Amorim announces Grand Opening of their new facility. If you are going to Unified, let's show some support from the right side of the country.

Amorim Cork, USA has placed a strong long term bet on the future health of our industry.

I see this is an acknowledgement that Eco- conscious wine producers will continue to honor consumer preference.

Plan Ahead

If you plan to purchase crush equipment for 2013, lets talk about shipping early. You could save money.

Call Me The Giver?

Call Me The Giver?
There is an absolute TON of information on winemaking and the inputs that it takes to do it from Laffort on this page.

This is just part of what we have at our fingertips thanks to technology.

Someone still had to invest a couple of hours into designing the layout and applying the information available from Laffort. I've been working like an elf to make sure that the information that you need is here at ENOTOOLS.