Yamada Air Diaphragm Pumps
Yamada wine pumps for the winery represent a cost- effective, food grade, simple, easy to maintain pump which is great for barrel topping, transfers, some types of filtration, and pumping out a press pan. They run on compressed air; not electricity.
Additionally, one neat feature of this wine pump design is that you can set its pressure output on the regulator on board at a level that will enable closing the downstream valve without having to yell at someone else to stop the pump 100 feet away.
The only possible downside to having one of these wine pumps is the need for compressed air. You probably need an air compressor anyway, so that's not the end of the world. Yamada wine pump owners enjoy its light weight, portability, functionality, and low risk of blowing up a hose.
Additionally, one neat feature of this wine pump design is that you can set its pressure output on the regulator on board at a level that will enable closing the downstream valve without having to yell at someone else to stop the pump 100 feet away.
The only possible downside to having one of these wine pumps is the need for compressed air. You probably need an air compressor anyway, so that's not the end of the world. Yamada wine pump owners enjoy its light weight, portability, functionality, and low risk of blowing up a hose.
|
Popular Yamada wine pump sizes include:
|
Barrel Topping System- Yamada NDP-15 and wand/ hose assy.
|