US Amedee Oak Chips
French or American Oak Chips
If you have acidity issues, lack of structure, green or vegetal character, you need oak chips!
We have two types of Oak Chips for you:
Some examples on Chardonnay:
General Dosing Guidelines* :
200 - 500 gr/hl for red wines
50 - 200 gr/hl for white or rosé wines
Time of contact :
5 days to 1 month during AF
1 to 2 months during MF or maturation 5 to 7 days during maturation for the untoasted
Packaging :
Nets of 10 kg
Big Bags of 300 kg
Dimensions: 2mm to 2cm
* Email Us to tell us what you are working on if you don't already know how much of what type of oak chips you are looking for. If you want to arrange a bulk order, reach out to us well in advance.
We have two types of Oak Chips for you:
- French Oak 24-36 months aged (Quercus petrae l. / Quercus robur l.)
- American Oak 12-24 months (Quercus alba)
Some examples on Chardonnay:
- Strong Acidity: 100g/HL of Vanilla (French Med Toast Chips)
- Lack of Acidity: 200g/HL of Fruit (Light Toast French) or Medium Toast American Chips
- Green or Vegetal: 200g/HL of Fresh (Untoasted French Chips)
General Dosing Guidelines* :
200 - 500 gr/hl for red wines
50 - 200 gr/hl for white or rosé wines
Time of contact :
5 days to 1 month during AF
1 to 2 months during MF or maturation 5 to 7 days during maturation for the untoasted
Packaging :
Nets of 10 kg
Big Bags of 300 kg
Dimensions: 2mm to 2cm
* Email Us to tell us what you are working on if you don't already know how much of what type of oak chips you are looking for. If you want to arrange a bulk order, reach out to us well in advance.
