Amedee USA’s EBX Tannins are your best options for COLOR EXTRACTION, COLOR STABILITY, MOUTHFEEL, PROTEIN STABILITY.
A production trial is the only way to understand how these EBX Tannins will improve/ enhance your fermentation and winemaking. It's extremely difficult to bench trial fermentation tannin effectively. Use of an active fermentation is still the best way to achieve the intended result.
As seen above, the Amedee EBX array of tannins are designed for use in different stages. With harvest right around the corner, please plan to push the envelope and see where products like these can take your wine.
For Whites and Rose': The pure oak tannin, EBX 810 in the juice stage will lock in color, add mouth feel, softness, and preserve the potential for aromatics. On Rose', add 5 – 10gm/hL of EBX 810. On Whites, </= 5gm/hL of EBX 810 does the trick.
For Reds: Add EBX VBX2 Add 80 - 120gm per ton of EBX VBX2 powder to your fresh grapes at harvest. KEEP IT SIMPLE: REHYDRATE AND ADD.
To eliminate green character, extract/ stabilize color, avoid bitterness and post fermentation astringency often associated with seed tannin.
Think of EBX VBX2 (powder) as a High Gallic Acid Equivalent (GAE), a blend of chestnut, grape seed and French oak: this tannin is a radical departure from other brands as the French Oak component softens the sensory and allows aroma development during the fermentation.
Most of the competing fermentation tannins out there have very little (if any) oak. Their profit margin is much higher using other wood-type products. Often adding a bitterness. And then theyre happy to sell another product to fix that.
THE TRIALS:
We've packaged BOTH EBX VBX2 and EBX 810 in 500gm trial bottles for your testing.
List Price is $67.50 for a 500gm bottle of each. That’s about 4+ tons for the EBX VBX2 and 4+ tons of the EBX 810. Buy them both. Together. Use them in this trial. Please plan to share your results, analysis, sensory notes, experience with us.
You will be pleased with the result.
CONTACT US to start your trial.
As seen above, the Amedee EBX array of tannins are designed for use in different stages. With harvest right around the corner, please plan to push the envelope and see where products like these can take your wine.
For Whites and Rose': The pure oak tannin, EBX 810 in the juice stage will lock in color, add mouth feel, softness, and preserve the potential for aromatics. On Rose', add 5 – 10gm/hL of EBX 810. On Whites, </= 5gm/hL of EBX 810 does the trick.
For Reds: Add EBX VBX2 Add 80 - 120gm per ton of EBX VBX2 powder to your fresh grapes at harvest. KEEP IT SIMPLE: REHYDRATE AND ADD.
To eliminate green character, extract/ stabilize color, avoid bitterness and post fermentation astringency often associated with seed tannin.
Think of EBX VBX2 (powder) as a High Gallic Acid Equivalent (GAE), a blend of chestnut, grape seed and French oak: this tannin is a radical departure from other brands as the French Oak component softens the sensory and allows aroma development during the fermentation.
Most of the competing fermentation tannins out there have very little (if any) oak. Their profit margin is much higher using other wood-type products. Often adding a bitterness. And then theyre happy to sell another product to fix that.
THE TRIALS:
We've packaged BOTH EBX VBX2 and EBX 810 in 500gm trial bottles for your testing.
List Price is $67.50 for a 500gm bottle of each. That’s about 4+ tons for the EBX VBX2 and 4+ tons of the EBX 810. Buy them both. Together. Use them in this trial. Please plan to share your results, analysis, sensory notes, experience with us.
You will be pleased with the result.
CONTACT US to start your trial.
