Sanitation is the name. Being clean first is the game.
It has to be clean before it can be sanitary. What should be the first tool in your winery sanitation arsenal? A commercial grade, powerful, heavy duty, durable, easy to use, industrial strength pressure washer.
A real pressure washer needs to see 5 gallons per minute (GPM) of incoming water- bare minimum! It's output pressure can be anywhere from 2600- 3200 pounds per square inch (PSI). And one cool feature would be if it had the ability to run normally with water as hot as 180 degrees F. Now we can have super- efficient, on- demand hot water heaters feeding our heavy duty pressure washer to get stuff really clean. We are doing our whole facility a favor by heating water that way, anyhow.
What kind of stuff can we clean you ask? Sure: Crushpads, bins, tank rooms, walls, tanks, barrels, trucks, etc., etc., etc.
Fun fact: All of the good barrel / small tank cleaning heads out there need 4.5 GPM at 2600 PSI to operate. Its the same with the walk - around floor scrubbers.
May I suggest a good pressure washer? We can supply one that heats its own water or one that utilizes your water. Either one works well cold.