Winesecrets East offers fast, professional mobile filtration for the removal of common taints and off-flavors. Using its patented reverse osmosis (RO) process, Winesecrets can removal volatile acidity (VA) and Brettanomyces taint with minimal impact to your wine. The RO can even remove rainwater from juice in the event of a wet harvest. Taint removal is a superior alternative to blending or disposal. For more information, download our brochure, contact Carl at 703.728.7977 or carl@winesecrets.com.
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