Care and Feeding of a Waukesha Positive Displacement Wine Pump
General Use: Prepare your pump for the job by sanitizing and rinsing it with the solution of your choice.
REMEMBER!!!:NO D.E.
"Our Pumps Suck." Not my words. Not sure who said it first. Your Waukesha wine Pump will, in most cases prime itself. This makes it a little easier to start most jobs from pumping out a fermentor to topping barrels. Clean your pump after use with a rinse. After harvest, plan to tear down the pump head (30-40 minutes) to look for trapped solids before it has a chance to rest for long. Also a good idea whenever the pump has been used to pump anything with high solids.
Maintenance and Upkeep Give the grease fittings on the gear box two squirts of regular, non- food grade grease a year. Plan to keep a s[are set of gaskets for your pump on hand. The o- rings on your Waukesha are $9.00- $15.00 in most cases and might wear out (as evidenced by a drip) as often as 2x/ yr. or every two years. The Waukesha wrench in the gray control box is for the nuts that secure the lobes to the shafts inside.